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Heisse Kiste Menu

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Pretzels
Wurstlstand
All handhelds include choice of up to 2 sauces. All platters served with 2 sausages, semmel, pickles, and choice of sauce. *breads baked fresh in-house
Mains
Snacks + Sides
Spreads + Salads
Desserts
Bavarian Brunch Special
Served Saturday and Sunday until 2pm

    • Pretzels

    • Traditional Bavarian Pretzel ‡

      7

      Salted, Unsalted, Garlic and Herbs, or Cinnamon

    • King Size Bavarian Pretzel ‡

      12

      Salted, Unsalted, Garlic and Herbs, or Cinnamon

    • Pretzel Bites ‡

      14

      Honey mustard or garlic parmesan

    • Pretzel Poutine ‡

      15

      St. Albert’s cheese curds with gravy

    • Wurstlstand

      All handhelds include choice of up to 2 sauces. All platters served with 2 sausages, semmel, pickles, and choice of sauce. *breads baked fresh in-house

    • Käsekrainer *

      Handheld: 14
      Platter: 22

      (kay-zuh-KRY-ner)

      A lightly smoked sausage made with a mixture of beef and pork combined with decadent pieces of Emmental cheese. The handheld is served in our house made stangenbrot baguette.

    • Debreziner (Mild or Spicy) *

      Handheld: 12
      Platter: 20

      (de-bret-SEE-ner)

      Offered as both spicy and mild, our debreziner is a lightly smoked Hungarian influenced sausage with a distinct red colour from generous amounts of paprika. The handheld is served in our house made stangenbrot baguette.

    • Frankfurter *

      Handheld: 10
      Platter: 16

      A thin, seasoned, and smoked pork sausage that originates from Frankfurt, Germany. The handheld is served in our house made stangenbrot baguette.

    • Bratwurst

      Handheld: 12
      Platter: 20

      A traditional German style link sausage made from pork and mildly seasoned. The handheld is served on a hoagie roll.

    • Beyond Meat  Sausage ‡

      Handheld: 14
      Platter: 20

      A 100% plant-based meat substitute designed to look, sizzle, and taste like traditional pork sausage primarily made from pea and rice proteins. The handheld is served on a hoagie roll.

    • Bosna

      14

      (BOHS-nah)

      Two (2) custom bratwurst sausages topped with mustard, onions, parsley, generous amounts of our house made curry powder, and then served on a panini pressed hoagie roll.

    • Leberkasesemmel *

      12

      (LEH-bur-kaahs-seh-muhl)

      A classic Bavarian and Austrian sandwich made with a thick, warm slice of savory meatloaf served inside our house made semmel roll.

    • Pork Schnitzelsemmel *

      14

      (SCHNIT-sel-seh-muhl)

      A popular Austrian sandwich made of a crispy, breaded, and fried pork cutlet placed inside our house made semmel roll.

    • Chicken Schnitzelsemmel *

      16

      A popular Austrian sandwich made of a crispy, breaded, and fried chicken cutlet placed inside our house made semmel roll.

    • Pretzel Wrapped Sausage *

      9

      A choice of a mild frankfurter or spicy debreziner, wrarpped and baked in our house made pretzel dough.

    • Bavarian Deli Sandwich

      14

      Freshly made with capocollo, Salami, peppered salami, provolone, arugula and our house made Bavarian sweet mustard served on our large pretzel.

    • Mains

    • Pork Schnitzel Plate

      18

      Two (2) breaded and fried seasoned pork cutlets served with house made cranberry sauce, sauerkraut, and lemon.

      Also available with our housemade mushroom gravy Jaegersauce. - Add $2

    • Chicken Schnitzel Plate

      20

      Two (2) breaded and fried seasoned chicken cutlets served with house made cranberry sauce, sauerkraut, and lemon.

      Also available with our housemade mushroom gravy Jaegersauce. - Add $2

    • Kasnocken ‡

      20

      (KAHHS-no-ken)

      Pan fried spatzle combined with fried onions and Emmental cheese. Topped with more crispy fried onions.

    • Black Bean Corn Burger * ‡

      15

      Our house made veggie patty topped with Braumeister curry ketchup, crispy fried onions, and arugula, served inside our house made semmel roll.

    • Flammkuchen

      18

      Toasted flatbread topped with sour cream, sun-dried tomatoes, artichoke hearts, bocconcini, feta and arugula.

    • Currywurst

      18

      A popular German street food dish made of sliced pork sausage topped with our house made spiced, tomato-based curry ketchup and dusted with extra curry powder.

    • Vegetarian Currywurst ‡

      18

      A popular German street food dish made of sliced beyond sausage topped with our house made spiced, tomato-based curry ketchup and dusted with extra curry powder.

    • Snacks + Sides

    • Sauerkraut ‡

      5

      Finely sliced fermented cabbage

    • Spatzle ‡

      5

      (SHPETZ-luh)

      Soft irregularly shaped egg noodles popular in Germany and Austria

    • Belgian Fries ‡

      Regular: 5
      Large: 8

      Double fried potatoes with a soft, fluffy centre, and a crispy exterior.

    • Kids Pogo

      10

      Two (2) corn dogs served with your choice of Belgian fries or apple slices.

    • Spreads + Salads

    • Liptauer Dip ‡

      12

      A spicy, paprika-spiced soft cheese spread that is popular in Austria and served with toasted flatbread. Great for sharing!

    • Obatzda Dip ‡

      15

      (oh-BAHTS-dah)

      A traditional, creamy Bavarian cheese spread made with camembert with butter, paprika, onions, and a splash of Braumeister Weissbier.

    • Erdapfelkase * ‡

      7

      (aird-AP-fil-kaahs)

      A traditional, savory potato-based cream spread originating from Austria and Bavaria. Served with our house made rye bread with grains incorporated from our brews!

    • Green Salad ‡

      16

      A large arugula salad served with pumpkin seeds, carrots, radish, cherry tomatoes and topped with our house made dressing.

    • Backhendlsalat ‡

      22

      A large arugula salad served with pumpkin seeds, carrots, radish, cherry tomatoes and topped with our house made dressing and fried chicken pieces.

    • Austrian Potato Salad ‡

      5

      A vinegar based salad made with waxy potatoes and topped with thinly sliced red onions that is served warm.

    • Spiralized Radish ‡

      5

      A serving of spiralized daikon radish topped with salt and chives.

    • Krautsalat ‡

      7

      (KROWT-sah-lat)

      A traditional German cabbage salad made from finely shredded raw cabbage tossed in a light oil-and-vinegar vinaigrette.

    • Desserts

    • Apple Crisp

      10

    • Black Forest Cake

      10

    • Bavarian Brunch Special

      Served Saturday and Sunday until 2pm

    • Weißwurst Trio

      18

      (VYS•vurst)

      2 Weisswurst sausages, , Large Pretzel, Sweet Bavarian Mustard, Sauerkraut

      1/2L Weissbier - Add $7

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