Jaeger Schnitzel a la Carte // 23

Two in-house made breaded pork or chicken cutlets, smothered in our new Jaeger bacon mushroom gravy.

Groẞ / König Soft Pretzel // 7–12
Ask us about our Specialty Pretzel Menu!
V, VG

Classic Poutine // 12
Belgian fries with St. Albert cheese curds and vegan gravy.
V, VG, GF, (Vegan Cheese substitute now available)

Bacon Mushroom Poutine // 19
Our classic poutine, layered with crumbled bacon, our in-house made mushroom gravy and topped with bias-cut green onions.
V, VG, GF,(Vegan Cheese substitute now available)

Bratwurst Poutine // 19
Our classic poutine, layered with bratwurst (or plant-based) sausage medallions, sautéed red onions and banana peppers.
V, VG, GF,(Vegan Cheese substitute now available)

Bratwurst On A Bun // 14
One bratwurst (or plant-based) sausage topped with sauerkraut, sautéed red onions and our in-house made Bavarian mustard on a herb and garlic brushed oven-baked bun.
V, VG

Bosna Sausage // 15
Two frankfurters (or plant-based sausages) with sliced red onions, curry powder, yellow mustard and our in-house made curry ketchup on an oil-brushed panini-pressed bun.
V, VG

Flammkuchen // 14
Flatbread topped with creme fraiche, artichoke hearts, sun dried tomatoes, bocconcini, feta, salt, pepper and a drizzle of olive oil.
Add Crumbled Bacon +2
V

Route 21 BBQ Chicken // 16
Flatbread brushed with our in-house made Route 21 BBQ sauce and topped with sliced red onions, cheddar cheese, banana peppers and seasoned crispy chicken; drizzled with more
Route 21 BBQ sauce, ranch dressing and fresh green onions.
Add Crumbled Bacon +2
V

Liptauer // 15
Spiced Austrian cream cheese dip with toasted flatbread.
V

Leberkäse Sandwich // 18
Two thick-cut slices of seasoned German pork meatloaf with your choice of toppings on a toasted ciabatta bun.

Currywurst // 20
Two traditional German Bratwurst (or plant-based) sausages, sprinkled with curry powder and topped with our in-house made curry ketchup.
V, VG, GF

Black Bean Corn Burger // 18
In-house made vegetarian patty with your choice of toppings on a toasted brioche bun.
V, VG, GF

Schnitzel Sandwich // 18
In-house made breaded pork or chicken cutlet with your choice of toppings on a toasted ciabatta bun.

Schnitzel à la Carte // 20
Two in-house made breaded pork or chicken cutlets served with a lemon wedge and cranberry sauce.

Sauerkraut // 4
V, VG, GF

Arugula Salad // 5
V, VG, GF

Potato Salad // 6
V, VG, GF

Red Cabbage Salad // 6
V, VG, GF

Belgian Fries // 7
V, VG, GF

Himmel und Erde // 7
V, VG, GF

2 Oven-baked Pogos // 10
with yellow mustard and ketchup.

Whole Dill Pickle // 2

Pickled Egg // 3

Flatbread // 3

Extra Bratwurst // 5

Caramel Apple Crisp // 8

Black Forest Cake // 8

Add Vanilla Ice Cream +2