Wurstlstand

Freshly made with capocollo, Salami, peppered salami, provolone, arugula and our house made Bavarian sweet mustard served on our large pretzel.

A choice of a mild frankfurter or spicy debreziner, wrarpped and baked in our house made pretzel dough.

A popular Austrian sandwich made of a crispy, breaded, and fried chicken cutlet placed inside our house made semmel roll.

(SCHNIT-sel-seh-muhl) A popular Austrian sandwich made of a crispy, breaded, and fried pork cutlet placed inside our house made semmel roll.

(LEH-bur-kaahs-seh-muhl) A classic Bavarian and Austrian sandwich made with a thick, warm slice of savory meatloaf served inside our house made semmel roll.

(BOHS-nah) Two (2) custom bratwurst sausages topped with mustard, onions, parsley, generous amounts of our house made curry powder, and then served on a panini pressed hoagie roll.

A 100% plant-based meat substitute designed to look, sizzle, and taste like traditional pork sausage primarily made from pea and rice proteins. The handheld is served on a hoagie roll.

A traditional German style link sausage made from pork and mildly seasoned. The handheld is served on a hoagie roll.

A thin, seasoned, and smoked pork sausage that originates from Frankfurt, Germany. The handheld is served in our house made stangenbrot baguette.

(de-bret-SEE-ner) Offered as both spicy and mild, our debreziner is a lightly smoked Hungarian influenced sausage with a distinct red colour from generous amounts of paprika. The handheld is served in our house made stangenbrot baguette.