Starters and Shareables

Spiced Austrian cream cheese dip with toasted flatbread.

Flatbread topped with creme fraiche, artichoke hearts, sundried tomatoes, bocconcini, feta, salt, pepper, and a drizzle of olive oil.

One bratwurst (or plant-based) sausage topped with sauerkraut, sauteed red onions and our in-house made Bavarian mustard on an oven-baked bun.

Two frankfurters (or plant-based sausages) with sliced red onions, curry powder, yellow mustard and our in-house made curry ketchup on a panini-pressed bun.

Our classic poutine, layered with bratwurst (or plant-based sausage) medallions, sautéed red onions and banana peppers.

Belgian fries with St. Albert cheese curds and vegan gravy.