Spreads + Salads

(KROWT-sah-lat) A traditional German cabbage salad made from finely shredded raw cabbage tossed in a light oil-and-vinegar vinaigrette.

A serving of spiralized daikon radish topped with salt and chives.

A vinegar based salad made with waxy potatoes and topped with thinly sliced red onions that is served warm.

A large arugula salad served with pumpkin seeds, carrots, radish, cherry tomatoes and topped with our house made dressing and fried chicken pieces.

A large arugula salad served with pumpkin seeds, carrots, radish, cherry tomatoes and topped with our house made dressing.

(aird-AP-fil-kaahs) A traditional, savory potato-based cream spread originating from Austria and Bavaria. Served with our house made rye bread with grains incorporated from our brews!

(oh-BAHTS-dah) A traditional, creamy Bavarian cheese spread made with camembert with butter, paprika, onions, and a splash of Braumeister Weissbier.

A spicy, paprika-spiced soft cheese spread that is popular in Austria and served with toasted flatbread. Great for sharing!